Agritourism is a relatively new branch of the travel industry in which tourists stay with local people in rural areas. Farm/ranch recreation refers to activities conducted on private agricultural lands, which might include fee-hunting and fishing, overnight stays, educational activities, etc.

“The executive instructions on how to issue an agritourism license have been scrutinized, concluded and will soon be implemented,” Teymouri said on Tuesday, ISNA reported.

To finalize the scheme, in addition to reviewing global models and international standards for agricultural tourism, frequent expert meetings were held with the participation of scientific experts and activists in this field.

In this regard, the ministry has also held follow-up sessions with the Ministry of Agriculture, the Department of Environment, the Municipalities and Village Administrators Organization, and Iran Chamber of Commerce, Industries, Mines and Agriculture, amongst other related entities and organizations.

Such a legal basis will lay the ground for further monitoring the performance of activists who are holding specialized licenses, the official noted.

“During the provincial trips made by the Minister of Cultural Heritage, Tourism and Handicrafts, he paid visits to touristic farms that were operating without a [government] license due to lack of legal grounds, according to the request of applicants to legalize their activities and to develop job opportunities, the minister issued a special order to solve the problem,” Teymouri explained.

“In order to develop employment-related areas of tourism, the Tourism Ministry has prepared several guidelines and technical criteria concerning nomadic tourism camps, licenses related to maritime tourism, natural parks, etc., which will create good employment in the future…”

Some experts believe that in addition to the customer services jobs, agritourism pays special attention to the production sector, saying “For this reason, agricultural tourism is much more important and practical than other branches of tourism because it creates a new chain and diversity in the field of production and services.”

Agritourism and nature-tourism enterprises might include Outdoor recreation (fishing, hunting, wildlife study, horseback riding), educational experiences (cannery tours, cooking classes, or tea or coffee tasting), entertainment (harvest festivals or barn dances), hospitality services (farm stays, guided tours, or outfitter services), and on-farm direct sales (u-pick operations or roadside stands).

Agritourism is a subset of a larger industry called rural tourism that includes resorts, off-site farmers' markets, non-profit agricultural tours, and other leisure and hospitality businesses that attract visitors to the countryside.

Rural Tourism, however, differs from agritourism in two ways. First, rural tourism enterprises do not necessarily occur on a farm or ranch, or at an agricultural plant, they do not generate supplemental income for the agricultural enterprise.

To cite an example, we could refer to saffron farms in northeast Iran that are going to fame as a new destination for agritourism. Iranian Saffron is known as the “red gold”, saffron is a magical ingredient in Persian culture, from aromatic foods and colorful desserts to the physical and spiritual medicine.